Education
How To Make Mouth Watering, Tasty Pepper ‘Kpomo’ (video)
Cow skin, popularly called kpomo is one of the delicacies enjoyed by Nigerians but how to make the tasty delicacy is something not very common.
It is very popular and even though it was regarded as a frugal alternative to meat, pomo is eaten across different societal class levels.
kpomo in itself is really tough to eat and requires an arduous process of cooking to soften/tenderize it for human consumption.
The main aims of processing cow skin to pomo, are to remove the hair from the skin and tenderize it, and there are two methods for doing this: boiling and burning/roasting. After skinning the cow, the skin is cut up into manageable sizes and either boiled or burned/roasted.
Here is a special way to make kpomo to taste:
Ingredients:
Softened pkomo
Salt and seasoning
Ginger and garlic
Onions
All purpose seasoning
Seasoning cubes
Paprika
Boiled water
Groundnut oil
Blended Pepper mix
Process one
Step one
Assemble your already softened pkomo in a pot
Step two
Add your onions, all the seasonings and salt
Step three
Add water and boil
Process two
Step one
Add oil to a frying pan
Step two
Add your onions
Step Three
Add your pepper mix
Step four
Add all your seasonings
Step five
And your pkomo stock
Step six
Finally add your pkomo
After some minutes…. YOUR pkomo is ready….
Watch video below 👇
Benefits of Kpomo
1.Rich in collagen used to preserve healthy skin, hair and joints.
2. It is high in protein, which helps develop and repair the muscles.
3. kpomo is rich in amino acids, vitamins, and minerals such as iron and zinc that promote general health
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