5 Foods Dangerous To Eat As Leftovers

Reheating a plate of yesterday’s leftover food might seem harmless, but certain foods can become dangerous if they aren’t stored or reheated properly. The temptation for leftover food may seem especially high in the light of serious economic challenges for many families but that inclination has its drawbacks that could be inimical to the wellbeing of many people.

Here are five foods that you should be careful to properly reheat before consuming as leftover.

Rice 

Cooked rice can grow a bacteria called Bacillus cereus, which produces toxins that can cause food poisoning. If rice is left at room temperature for too long as leftover these bacteria multiply quickly and become a dangerous food to eat.

Eggs 

Egg-based dishes like scrambled eggs, quiche, or custards can spoil quickly and become a breeding ground for bacteria like Salmonella. These bacteria thrive if the eggs are not properly stored or reheated.

Chicken 

Chicken is a common leftover food, but it can turn dangerous if not handled carefully. Bacteria like Salmonella and Campylobacter can grow if cooked chicken isn’t cooled or reheated properly.

Seafoods 

Leftover sea food can develop harmful bacteria like Listeria, which can cause serious illness and dangerous to the wellbeing.

Potatoes

Cooked potatoes can become toxic if left at room temperature for too long. They are prone to growing a bacteria called Clostridium botulinum.

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