Chef Reveals How To Eat Popular Toblerone Chocolate

A social media chef blew candy lovers’ minds after revealing the correct way to eat toblerone chocolate bar, as shown in a TikTok video with nearly 50 million views.

“Do you know Toblerone should be pushed together to break?” Chef Koudy wrote in the caption to the clip. 

The Czech Republic-based epicure frequently posts humorous snack hacks on everything from eating toffee to cutting eggs for his 2 million followers on the Chinese-owned platform.

In his latest tutorial, Koudy taught chocoholics how to correctly eat a Toblerone bar, the yellow-wrapped Swiss confection that’s a staple of hotel minibars and airport duty-free stores. 

Contrary to popular belief, the de facto way to consume one of these cocoa prisms is not to yank it outward as with a Kit Kat bar, a method that “ruins it,” per the clip. 

Rather, the gourmand explains, the “right way” is, somewhat counterintuitively, to push the bookending triangles inward toward the others in the middle to break them off.

Koudy doesn’t explain why this is the correct way to eat Toblerone, perhaps it comes from some “Wing Chun”-esque philosophy of directing an object’s energy back toward it.

Although, after The Post tried this method ourselves, we can safely say that the latter method seems to accomplish the desired task with a lot less exertion (not to mention a lot less chocolate on the fingers).

The Post recently asked Mondelez International, which owns Toblerone, about the correct method of eating the confection, but has yet to hear back. 

Either way, the sweet-fragmenting technique received mixed reviews online. Many commenters pointed out that the more popular segmentation method is better because he didn’t touch the neighboring segment when doing so.

New York Post

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