Lifestyle
Untold Dangers Of Selling Akara (Video)
By Gideon Ayeni
A Nigerian lady has stirred conversation online after describing the business of selling bean cakes, locally known as akara, as one of the most dangerous hustles anyone can venture into.
In a video now making the rounds on social media, the woman shared her personal take on the popular roadside trade, warning that it’s far more demanding and risky than many people realize.
According to her, the reality of running an akara business—especially at night—is something only those who have experienced it firsthand can truly understand.
“Only people that sell akara or have sold akara will understand what I’m saying in this video. Selling akara is very dangerous. It is not even a business you venture into with clear eyes. Especially if you sell it at night; it is not a business for the weak. That business eh, what is inside is deeper than the akara itself,” she stated.
Watch the video below;
Her comments have since sparked mixed reactions online, with many sharing their experiences and agreeing with her sentiments, while others called for more clarity on the risks involved.
Read some netizens’ reactions below;
@Ihunanya_chi: “No lies.. I experienced it 
”
@warner2021: “Few years ago. One igbo guy started selling akara in my guy area. He was selling so fast. I just they smile bcos the guy was even selling opp three intersection junction. Few months later. The guy ve disappeared. There’s incancantions you must knw b4 selling akara. Its yoruba biz”
@Steelonsteel3: “What about me wey dey fry akara myself to take drink custard, na winch I be?”
@IamDrReason: “The way my grandma repeatedly said this thing ehn. I’d never forget in my life.
I don’t know about urban regions oh but you see those rural areas, you wouldn’t even see youth doing the business, it’s always grannies 
”
Despite being one of Nigeria’s most beloved street foods, her remarks shine a light on the physical and psychological demands that come with the business, particularly for those who fry and sell the snack under tough conditions.
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